From the home kitchen to a production facility, there are some basic tools to assist in making repeatable, safe confectionery. Thermometers and Refractometers are a good beginning...
Laser thermometer
-50 to +380 deg C
AUD $60 + GST
Refractometer
58% - 92% Brix
AUD $110 +GST
Pen Style Digital Thermometer
-50 to 300 deg C
AUD $30 + GST
Digital thermometer with probe on 1 meter wire:
-50 to 300 degC
AUD $65 + GST