Over thirty years experience and a history of working with leading names in chocolate means Broquet pumps are a well established name in this area
The technology fulfils the main requirements when it comes to pumping chocolate, preventing any risk of burning or damaging the chocolate.
Present in output systems from grinding mills, melting facilities or presses, used for draining conches, feeding pouring units ir tempering machines, Broquet pumps have been designed to bring chocolate and candy makers as well as bakeries, the reliability needed to deliver exceptional results
Depending on your application, specially designed rotors allow:
- High flowrate with low rotation speeds
- Allow solids such as nuts and fruit to go through without risk of grinding or blockage
- Prevents separation of dry and fat masses